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Creamy Broccoli Salad with Bacon 

Prep Time

10 Min

Cook Time

10 Min

SErves

6

Calories

267

Fat

16g

Protein

13g

Carbs

20g

Fiber

6g

What You Need

For the salad dressing:

  • 1 cup (285g) Greek yogurt
  • 4 tbsp. apple cider vinegar
  • 1 clove garlic, minced
  • salt and pepper

For the salad:

  • 1 broccoli head, cut into bite-size florets
  • 1 pomegranate, seeded
  • ⅓ cup (50g) almonds, chopped
  • 1 small red onion, diced
  • 6 bacon rashers

What You Need To Do

Place all the ingredients for the salad dressing into a medium sized bowl. Season to taste with salt and pepper, give a good stir to combine and set aside until needed.

Bring a pot of water to the boil and cook the broccoli florets for 3-4 minutes, until just tender, then rinse in cold water, drain and place in a serving bowl.

Cook the bacon on a dry, non-stick pan over medium heat until brown and crispy. Set aside to cool, then break into smaller pieces.

Add the pomegranate seeds, almonds, onion and crispy bacon to the serving bowl. Drizzle with the salad dressing and mix until well combined. To serve, season with freshly ground black pepper.

MFP

01180961

Menu Ingredients Information

Gluten Free

Gluten Free

Low Carb

Low Carb (Under 20g)

contains nuts

Contains Nuts

Phone

(135) 236-7563

Email

info@dividietitian.com

Address

1234 Divi St. #1000 San Francisco, CA 33945